Elegant candlelit dining room at Mangia restaurant
Modern Italian Soul

Authentic Italian Flavors, Refined for Today

Experience the warmth of our kitchen. We serve seasonal dishes, hand-crafted pasta, and fine wines in an intimate, modern setting designed for memorable evenings.

Service

Daily: 5:00 PM – 11:00 PM

Location

Via Roma, Milan, Italy

Kitchen

Seasonal Italian Classics

AUTENTICA CUCINA ITALIANA

Our Seasonal Offerings

Each dish is crafted in accordance with Italian heritage — hand-kneaded semolina, heirloom San Marzano tomatoes, and wood fires burning with seasoned oak.

Handmade tagliolini pasta with fresh shaved black truffles
Handmade
Norcia Black Truffle & Emilia-Romagna Butter

Truffle Tagliolini

€28.00

Tagliolini al Tartufo Pregiato

Hand-rolled 30-yolk egg ribbon pasta delicately tossed in slow-churned cultured mountain butter and generous shavings of fresh black winter truffle.

Barolo DOCG 2018
DOP
Artisanal wood fired margherita pizza with fresh basil and buffalo mozzarella
Wood-Fired
DOP San Marzano & Mozzarella di Bufala Campana

Classic Margherita DOP

€18.50

Margherita Verace Napoletana

Fermented for 48 hours and blistered at 800°F in our oak wood-fired oven, layered with crushed volcanic tomatoes, creamy water buffalo mozzarella, and fresh basil.

Greco di Tufo DOCG
DOP
Braised veal ossobuco served over golden saffron risotto
Regional Main
Lombardy Heritage Veal & Saffron Stigmas

Braised Veal Ossobuco

€34.00

Ossobuco alla Milanese con Risotto

Tender cross-cut veal shank braised slowly with dry white wine and root vegetables, accompanied by rich saffron Carnaroli risotto and fresh citrus gremolata.

Amarone della Valpolicella
DOP
Wide pappardelle pasta ribbons coated in rich wild boar ragu
Handmade
Tuscan Forest Boar & Aged Pecorino di Pienza

Wild Boar Pappardelle

€26.00

Pappardelle al Ragù di Cinghiale

Wide hand-cut semolina pasta ribbons paired with rich twelve-hour simmered wild boar ragù, infused with rosemary, juniper berries, and Chianti wine.

Chianti Classico Gran Selezione
DOP
Gourmet pizza with prosciutto di Parma, fresh figs, and arugula
Wood-Fired
24-Month Prosciutto di Parma & Wild Fig Glaze

Parma Reserve Pizza

€22.00

Pizza Prosciutto di Parma e Fichi

Crispy charred sourdough crust topped with Fior di Latte, aged prosciutto, peppery baby arugula, crumbled Gorgonzola dolce, and aged Modena balsamic drizzle.

Franciacorta Brut DOCG
DOP
Bottle of vintage Tuscan Italian red wine alongside cellar glasses
Cellar Reserve
Montalcino, Tuscany — 2016 Vintage

Sommelier Cellar Selection

€85.00

Brunello di Montalcino Riserva

Estate-bottled 100% Sangiovese Grosso aged for 36 months in Slavonian oak barrels. Notes of ripe dark cherries, leather, pressed violets, and balsamic warmth.

Perfect with Aged Cheeses & Game Meats
DOP

Experience Our Seasonal Menu

Join us for lunch or dinner at our dining room or reserve a private table for your special occasion.

Our Space

A modern take on Italian warmth

Experience the intersection of rustic heritage and contemporary design in our dining room.

Candlelit dining room with warm lighting and elegant table settings
Evening Service
The Atmosphere

Intimate Evening Service

Soft candlelight and warm textures create a refined space for modern Italian dining.

Chef preparing fresh handmade pasta in an open kitchen
Kitchen Craft
Culinary Art

Handmade Pasta Craft

Freshly extruded semolina pasta prepared daily in our open kitchen.

Fresh seasonal vegetables and herbs sourced from local farms
Farm Direct
Soil & Season

Seasonal Market Finds

Hand-selected local ingredients defining our rotating seasonal menu.

Large communal dining table set for a group dinner
Community
Gathering

The Chef's Table

A central space designed for shared plates and authentic conversation.

Seasonal menus updated daily based on local availability.

Book a table

Our Culinary Vision

Bringing the soul of Italy to your table with authentic seasonal flavors.

At MANGIA, we celebrate the heritage of Italian cooking. Our kitchen focuses on simple, high-quality ingredients, transformed through time-honored techniques to create a dining experience that feels both elevated and deeply personal.

01

Regional Sourcing

100% Farm-to-Table

We partner with local Italian growers to bring authentic, seasonal produce directly to our kitchen, ensuring every dish reflects the true terroir.

02

Artisanal Craft

Handmade Daily

Our chefs honor traditional techniques, from hand-rolling fresh pasta to wood-fired roasting, creating refined plates with deep, rustic roots.

03

Warm Hospitality

Expert Pairings

Our service team creates a welcoming atmosphere, guiding you through our curated wine list and seasonal menu with genuine Italian warmth.

Chef plating a fresh Italian pasta dish in our kitchen
Chef's Seasonal Special

Hand-Rolled Tagliatelle

Fresh black truffle, aged parmesan, brown butter

Our Standards

20+
Local Suppliers
100%
Seasonal Menu
5.0
Guest Rating
Authentic Italian DiningOpen Daily for Dinner
Guest Reviews

Voices from Mangia

Discover why our guests choose Mangia for authentic Italian flavors, seasonal ingredients, and a warm, intimate dining atmosphere.

4.9 / 5.0Guest RatingVerified dining visits
100%Menu QualitySeasonal Italian recipes
Top RatedService StandardAuthentic hospitality

Marco V.

Milan, Italy

Critic Pick

"Mangia captures the soul of Italian dining with remarkable grace. The handmade pasta is a revelation, and the atmosphere feels like a warm embrace in the heart of the city. A true culinary sanctuary."

Favorite Dish:Truffle Tagliolini
Verified Dining Experience

Elena Rossi

Local Resident

Frequent Guest

"Every visit feels like coming home. The seasonal menu is always fresh, and the wine pairings are expertly curated. It is my favorite spot for intimate dinners and celebrating life's small moments."

Favorite Dish:Osso Buco Milanese
Verified Dining Experience

Julian S.

New York, USA

Global Traveler

"I have dined in many Italian restaurants, but Mangia stands out for its authenticity and warmth. The service is impeccable, and the attention to detail in every dish is simply world-class."

Favorite Dish:Wood-Fired Branzino
Verified Dining Experience
Join Us

Experience authentic Italian dining tonight.

Reserve your table at Mangia and enjoy our seasonal menu in a cozy, intimate setting.

Reserve a Table

Join us for an intimate Italian evening

Savor seasonal ingredients and traditional recipes in our cozy dining room. Secure your table now to enjoy a curated experience of authentic Italian flavors.

Lunch:12:00 PM – 3:00 PM
Dinner:6:00 PM – 11:00 PM
Seasonal Menu Available

Daily Service

12:00 PM – 11:00 PM

Private Dining

Tables for 2 to 12 guests

Reservations

(02) 555-0198

Our Location

42 Via Roma, City Center

For private events or large group bookings, please reach out to us at events@mangia.com

Modern Italian dining focused on seasonal ingredients, traditional techniques, and a warm, intimate atmosphere.

SeasonalOpen Daily

Navigation

Hours

Dinner ServiceMon – Sun: 17:00 – 23:00
Reservations recommended for weekend dining. Private events available upon request.

Contact

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