Modern Italian Dining
At MANGIA, we blend traditional Italian heritage with seasonal local ingredients to create a dining experience that feels both timeless and fresh.
Crafting Memorable Italian Meals
From our wood-fired oven to your table, every dish is prepared with care. We focus on simple, high-quality ingredients that celebrate the true spirit of Italian cooking.
“The most authentic Italian flavors in the city. A truly cozy atmosphere.”
Local Food Guide
Dining Review
Warm & Inviting Dining
Fresh Pasta Daily
Farm-to-Table
Rooted in Tradition and Seasonal Art
Our kitchen is led by experts dedicated to authentic Italian craft, fresh regional sourcing, and precision in every dish.
Chef Alessandro Ferri
Culinary Director & Master of Regional Flavors
"Italian cooking is not about complexity—it is an act of deep respect for the ingredient, the region, and the hands that prepared the table before us."
Specializes in traditional Italian pasta-making with over 20 years of experience across renowned dining rooms in Bologna and Alba. Chef Alessandro oversees every daily seasonal batch, balancing age-old techniques with refined table service.
Chef Sofia Conti
Sous Chef & Seasonal Lead
Wild seasonal foraged produce and modern reduction techniques.
Marco Valli
Maestra Sfoglina
Hand-rolled egg pasta made fresh every morning at dawn.
Giulia Romano
Head Sommelier
Biodynamic terroir pairings and rare Northern Italian vintages.