Kitchen Now Open
Daily: 5pm – 11pm(555) 012-3456
Seasonal Menu
Italian Flavors & Seasonal Roots
Our menu features hand-made pasta, wood-fired dishes, and fresh ingredients from regional Italian producers.
VegetarianChef Pick
$22
Burrata con Fichi
Burrata & Roasted Figs
Creamy burrata with caramelized figs, aged balsamic, and toasted pistachios.
Origin: Puglia burrata • Modena balsamic
Pairing: Franciacorta Brut
Freshly preparedBook table
Gluten-Free
$24
Crudo di Orata
Sea Bream Crudo
Thinly sliced sea bream, fennel pollen, olive oil, and blood orange.
Origin: Mediterranean Bream • Nocellara oil
Pairing: Vermentino 2022
Freshly preparedBook table
VegetarianChef Pick
$34
Tagliolini al Tartufo
Truffle Tagliolini
Hand-rolled pasta, mountain butter, Parmigiano, and shaved black truffle.
Origin: Fresh pasta • Umbrian truffles
Pairing: Nebbiolo 2020
Freshly preparedBook table
House Favorite
$32
Pappardelle al Ragù
Wild Boar Pappardelle
Rustic ribbons with slow-cooked boar ragù, juniper, and rosemary.
Origin: Maremma boar • Heritage grains
Pairing: Chianti Classico 2018
Freshly preparedBook table
Gluten-FreeChef Pick
$42
Branzino alla Griglia
Grilled Branzino
Olive wood-roasted sea bass, citrus salmoriglio, and wild greens.
Origin: Wild Branzino • Amalfi lemon
Pairing: Etna Bianco 2021
Freshly preparedBook table
Signature Cut
$56
Bistecca Fiorentina
Bistecca Fiorentina
Wood-grilled porterhouse, rosemary potatoes, and Cervia sea salt.
Origin: 45-day aged Chianina beef
Pairing: Brunello 2017
Freshly preparedBook table
VegetarianChef Pick
$16
Tiramisù Tradizionale
Espresso Tiramisù
Savoiardi, single-origin espresso, mascarpone, and dark cocoa.
Origin: Treviso mascarpone • Espresso
Pairing: Vin Santo & Cantucci
Freshly preparedBook table
Gluten-Free
$18
Torta alle Nocciole
Hazelnut Chocolate Torta
Flourless hazelnut cake, gianduja ganache, and fior di latte.
Origin: IGP Piedmont Hazelnuts
Pairing: Barolo Chinato
Freshly preparedBook table
Chef's Tasting
Five-Course Tasting Menu
A curated tour of Italian traditions, crafted nightly. $95 per guest • Wine pairing $55.
Our Cellar
Vintages & pairings
Expertly selected wines to complement our seasonal menu. From historic regional classics to small-batch digestifs.
2018
Chianti Classico Riserva
Bright cherry, dried herbs, leather, and earthy undertones with firm, elegant tannins.
Secondi Course
Bistecca alla Fiorentina
16-18°C (61-64°F)
13.5% ABV
2017
Barolo DOCG
Rose petals, tar, truffle, and red berries with a long, complex, structured finish.
Primi Course
Truffle Tagliolini
18°C (64°F)
14.5% ABV
2016
Brunello di Montalcino
Black cherry, tobacco, spice, and leather with a powerful, velvety mouthfeel.
Secondi Course
Braised Lamb Shank
18°C (64°F)
14.0% ABV